1. Aluminum products are easy to be oxidized and corroded, iron is easy to rust, enamel products are afraid of corrosion. And stainless steel products are not oxidation, corrosion resistance.
2. The strength of aluminum is low, burr is touched by brush, easy to shape, enamel products enamel is hard but very crisp, the same fear of collision, and stainless steel products are not afraid of collision.
3. Aluminum products are easy to absorb attachments, favorable for fine fungi and grass, and black after oxidation, not easy to wipe, affect the appearance, and stainless steel due to strong texture, good finish, few attachments, conducive to health.
4. From the perspective of its impact on human body, some foreign people call aluminum cookware "the thief of life", and believe that if the aluminum content of human body exceeds 50-150 mg, it will cause premature aging.
From the above four points can be seen, stainless steel products into the kitchen is imperative. Therefore, young friends in the purchase of household kitchenware should be considered from a long-term perspective. In addition, we can first consider the following aspects when buying.